Bongarbo
THE RANGE
Our Products
We offer premium Nocciola Piemonte IGP, processed with the highest standards for the most discerning partners. From raw kernels to refined pastes, every batch carries the authentic essence of Piedmont to your production lines, kitchens and tables.
Farm-Fresh Raw Hazelnuts
The pure essence, unroasted and full of natural nutrients.
Kernels -
Roasted & Unroasted
Unlocking the deep, characteristic aroma of Piemonte.
Hazelnut Grains - Granella
Versatile granella, perfect as a crunchy topping, a rich inclusion or a flavorful addition in fillings.
Pure Hazelnut Paste
100% Piemonte IGP hazelnuts, ground to a silky, velvet finish.
The Making
STEP 01
Harvest, Cleaning and Drying
Every hazelnut is picked at peak maturity, impurities are separated and in-shell nuts are dried reducing moisture level.
STEP 03
Peeling, Selection and Packing
The perisperm (thin brown skin) is removed, final sorting takes place and finished products are weighed and sealed into appropriate packaging.
STEP 02
Shelling Roasting and Cooling
The hard outer shell is cracked and removed, kernels are roasted to the desired aroma & flavour profile, then promptly cooled.
